El Nido Seasonal Menu
Our menus are very seasonal and here is a sample of what we offer -email us directly for our latest menu and offers. click here .

~ Entrantes / Starters ~

Sopa Del Dia

Homemade soup of the day

Aguacate con gambas

Avocado wt. pawns, Marie Rose sauce

Huevos a la Indiana(v)

Baked eggs, curried prawns

Sardinas a la plancha

Grilled sardines

Tortilla Espanola (v)

Traditional potato & onion omelette

Langostinos al Ajillo*

King Prawns wt garlic butter

Pate de la casa

Homemade chicken liver pate, toasted bread

Morcilla Piquillo

Saute Black Pudding with a
Piquillo pepper cream

Chorizo al Vino Tinto

Grilled chorizo sausage in red wine

Champiniones Sauté Alioli (v)

Pan fried mushrooms wt garlic alioli

Mejillones con crema

Mussles sauté wt herbs, cream & white wine

Paupietta de Salmon*

Roll of smoked salmon stuffed with a prawn mousse

~ Set Menu mains ~
Mains served with seasonal vegetables and a choice of potatoes (Chips, Sauté or New Potatoes)
Sirloin Steak
Served with a selection of mustards or horseradish
Ternera Milanesa
Veal escalope coated in breadcrumbs
Ternera a la Crema
Veal escalope with a cream and mushroom sauce
Champiniones al Jerez. (v)
Mushrooms cooked in fino sherry, creamy Manchego, almond crumb gratin
Pollo con Chorizo
Grilled Chicken breast with Chorizo, white wine and cream
Steak Diane
Flattened fillet steak with onions, mushrooms, Worcestershire sauce & brandy
Chuletas de Cordero
Grilled lamb cutlets served with mint sauce
Filete de Lubina, Azafran
Sea Bass fillet with mussels & prawns, saffron broth

~ Arrozes – Paella Rice Dishes ~

Made from scratch, in their own stocks, please allow 25–30 minutes (price per person)
Paella Valenciana
Mix of Chicken, chorizo & Shellfish
Paella de Pescado
Sea bass, mussels , squid and shellfish
Paella Primavera (v)
All the seasonal vegetables
~ Pescados - Fish Courses ~
Lenguado a la Plancha
Grilled Dover Sole served with tartar sauce
Langostinos al Nido
6 King prawns with herbs, garlic and white wine sauce.
Lenguado Don Sancho
Grilled Dover Sole , prawns, garlic & white wine.
Rape y Langostinos,
Monkfish & king prawns with Bearnaise sauce
~ Carnes - Meat Courses ~
Mains served with seasonal vegetables with a choice of potatoes (Chips, Sauté or New Potatoes) Steaks served with one of these accompanying sauces: Stilton Cheese; Onions, red wine & brandy;  Béarnaise Sauce or Pepper sauce.
8oz Sirloin Steak
8oz Fillet Steak
Double Fillet Steak, red wine gravy, Béarnaise
Pato a la Naranja
Roast duck breast, orange sauce with brandy & Grand Marnier
Pollo con Champiñones
Chicken breast with mushrooms, herbs, lemon cream & white wine
Cordero Assado
Roast best end of lamb, galic and herb crust. Red wine reduction.
And for dessert...
No meal is complete without a beautiful dessert to top it off
Our customers love the sight of our sweet trolley coming out at the end of the meal. The selection of our cakes and puddings vary from night to night so make sure to ask what's on offer!