El Nido Restaurant

El Nido Seasonal Menu

Our menus are very seasonal and here is a sample of what we offer -email us directly for our latest menu and offers. click here .

~ Entrantes / Starters ~

Sopa Del Dia

Homemade soup of the day

Aguacate con gambas

Avocado wt. pawns, Marie Rose sauce

Huevos a la Indiana(v)

Baked eggs, curried prawns

Sardinas a la plancha

Grilled sardines

Tortilla Espanola (v)

Traditional potato & onion omelette

Langostinos al Ajillo*

King Prawns wt garlic butter

Pate de la casa

Homemade chicken liver pate, toasted bread

Morcilla Piquillo

Saute Black Pudding with a
Piquillo pepper cream

Chorizo al Vino Tinto

Grilled chorizo sausage in red wine

Champiniones Sauté Alioli (v)

Pan fried mushrooms wt garlic alioli

Mejillones con crema

Mussles sauté wt herbs, cream & white wine

Paupietta de Salmon*

Roll of smoked salmon stuffed with a prawn mousse

~ Set Menu mains ~

Mains served with seasonal vegetables and a choice of potatoes (Chips, Sauté or New Potatoes)

Sirloin Steak

Served with a selection of mustards or horseradish

Ternera Milanesa

Veal escalope coated in breadcrumbs

Ternera a la Crema

Veal escalope with a cream and mushroom sauce

Champiniones al Jerez. (v)

Mushrooms cooked in fino sherry, creamy Manchego, almond crumb gratin

Pollo con Chorizo

Grilled Chicken breast with Chorizo, white wine and cream

Steak Diane

Flattened fillet steak with onions, mushrooms, Worcestershire sauce & brandy

Chuletas de Cordero

Grilled lamb cutlets served with mint sauce

Filete de Lubina, Azafran

Sea Bass fillet with mussels & prawns, saffron broth

~ Pescados - Fish Courses ~

Lenguado a la Plancha

Grilled Dover Sole served with tartar sauce

Langostinos al Nido

6 King prawns with herbs, garlic and white wine sauce.

Lenguado Don Sancho

Grilled Dover Sole , prawns, garlic & white wine.

Rape y Langostinos,

Monkfish & king prawns with Bearnaise sauce

~ Carnes - Meat Courses ~

Mains served with seasonal vegetables with a choice of potatoes (Chips, Sauté or New Potatoes) Steaks served with one of these accompanying sauces: Stilton Cheese; Onions, red wine & brandy; Béarnaise Sauce or Pepper sauce.

8oz Sirloin Steak

8oz Fillet Steak

Chateaubriand

Double Fillet Steak, red wine gravy, Béarnaise

Pato a la Naranja

Roast duck breast, orange sauce with brandy & Grand Marnier

Pollo con Champiñones

Chicken breast with mushrooms, herbs, lemon cream & white wine

Cordero Assado

Roast best end of lamb, galic and herb crust. Red wine reduction.

And for dessert...

No meal is complete without a beautiful dessert to top it off

Our customers love the sight of our sweet trolley coming out at the end of the meal. The selection of our cakes and puddings vary from night to night so make sure to ask what's on offer!